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    Sweet Forum

    Mon 07
    11:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Twisting tradition

    Ricard Martínez
    Ricard Martínez ESPAISUCRE R&D Head
    Belén Parra
    Belén Parra Journalist

    07-11-2022 11:00 07-11-2022 12:00 Europe/Madrid Twisting tradition

    Ricard Martinez will explain his interpretation of traditional pastries

     Taller
    11:00h - 12:00h Taller Free
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    12:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Pastry according to Oriol Balaguer

    Oriol Balaguer
    Oriol Balaguer Oriol Balaguer Pastry chef
    Belén Parra
    Belén Parra Journalist

    07-11-2022 12:00 07-11-2022 13:00 Europe/Madrid Pastry according to Oriol Balaguer

    Balaguer will present his latest creations in signature pastries.

     Taller
    12:00h - 13:00h Taller Free
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    13:00h
    Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT

    Juice, bright and hot

    Rafa Delgado
    Rafa Delgado Can Jubany (* Michelin) Dessert manager
    Belén Parra
    Belén Parra Journalist

    07-11-2022 13:00 07-11-2022 14:00 Europe/Madrid Juice, bright and hot

    Rafa Delgado will explain the spectacular sweet cuisine of Can Jubany.

     Taller
    13:00h - 14:00h Taller Free
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    17:15h
    Awards ceremony | Sweet Forum VII ESPAISUCREThebestDESSERT

    Awards Ceremony ESPAISUCRETheBestDESSERT 2022

    Belén Parra
    Belén Parra Journalist

    07-11-2022 17:15 07-11-2022 18:00 Europe/Madrid Awards Ceremony ESPAISUCRETheBestDESSERT 2022

    ESPAISUCRETheBestDESSERT 22 Award for the best restaurant pastry chef chosen from among the 6 finalists

     Auditori
    17:15h - 18:00h Auditori Free
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    Tue 08
    17:45h
    Talk | Sweet Forum

    Shop pastry and restaurant pastry: two equal but different worlds

    Jordi Butrón
    Jordi Butrón EspaiSucre Director
    Oriol Balaguer
    Oriol Balaguer Oriol Balaguer Pastry chef

    08-11-2022 17:45 08-11-2022 18:30 Europe/Madrid Shop pastry and restaurant pastry: two equal but different worlds

    The two great masters will showcase their latest creations in the avant-garde pastry shop.

     Auditori
    17:45h - 18:30h Auditori Free
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    18:30h
    Awards ceremony | Sweet Forum Best Panettone Award

    Best Artisan Panettone of Spain Contest 2022

    Carme Gasull
    Carme Gasull Journalist

    08-11-2022 18:30 08-11-2022 19:00 Europe/Madrid Best Artisan Panettone of Spain Contest 2022

    Prizes will be awarded for the Best Artisan Panettone of Spain 2022 Contest organized by the Escuela de Pastelería del Gremio de Barcelona. 

     Auditori
    18:30h - 19:00h Auditori Free
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    Wed 09
    16:00h
    Workshop with tasting | Sweet Forum

    Panettone with chocolates Bean to Bar

    Olivier Fernández
    Olivier Fernández Escola de Pastisseria del Gremi de Barcelona Director
    José Romero
    José Romero Escola de Pastisseria del Gremi de Barcelona Teacher
    Anna Riera
    Anna Riera Journalist

    09-11-2022 16:00 09-11-2022 17:00 Europe/Madrid Panettone with chocolates Bean to Bar Taller
    16:00h - 17:00h Taller
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