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Makro Room

Mon 18
11:00h
Session | Makro Room

Management of restaurant and people of Bidasoa

Iñigo Lavado
Iñigo LavadoIñigo LavadoChef
18-10-2021 11:0018-10-2021 11:45Europe/MadridManagement of restaurant and people of Bidasoa

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
11:00h - 11:45h Aula Makro Free
12:00h
Session | Makro Room

Sweet cooking with vegetables

Lucía Grávalos
Lucía GrávalosMentica GastronómicoChef
18-10-2021 12:0018-10-2021 12:45Europe/MadridSweet cooking with vegetables

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
12:00h - 12:45h Aula Makro Free
13:00h
Session | Makro Room

Iberian pork

Fran Vicente
Fran VicenteEl SaineteChef
18-10-2021 13:0018-10-2021 13:45Europe/MadridIberian pork

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
13:00h - 13:45h Aula Makro Free
14:00h
Session | Makro Room

Raíces Experience

18-10-2021 14:0018-10-2021 14:45Europe/MadridRaíces ExperienceHall 8 - Aula Makro
14:00h - 14:45h Aula Makro Free
15:00h
Session | Makro Room

“Una de Bravas” the best bravas in the world

José Luís Martínez
José Luís MartínezTaberna y MediaChef
18-10-2021 15:0018-10-2021 15:45Europe/Madrid“Una de Bravas” the best bravas in the world

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
15:00h - 15:45h Aula Makro Free
16:00h
Session | Makro Room

Sweet marinades

Ricardo Vélez
Ricardo VélezThe PâtissierChef
18-10-2021 16:0018-10-2021 16:45Europe/MadridSweet marinades

Training sessions given by professionals from the hospitality and gastronomy sector in 45-minute live cooking workshops, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
16:00h - 16:45h Aula Makro Free
17:00h
Session | Makro Room

Digitisation of the hospitality industry

Martha Gómez
Martha GómezMakroHead of digital services
18-10-2021 17:0018-10-2021 17:45Europe/MadridDigitisation of the hospitality industry

The hospitality sector has been facing the challenge of digitalisation for years. We analyse the different areas of digital transformation in the sector and the digital tools we offer to help them grow their business and optimise their management.

Hall 8 - Aula Makro
17:00h - 17:45h Aula Makro Free
18:00h
Session | Makro Room

The meat maturation process

Rafa Martínez
Rafa MartínezCan XurradesChef
18-10-2021 18:0018-10-2021 18:45Europe/MadridThe meat maturation process

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
18:00h - 18:45h Aula Makro Free
Tue 19
11:00h
Session | Makro Room

Mojos, KM 0 Canary Islands

Braulio Simancas
Braulio SimancasSilbo GomeroChef
19-10-2021 11:0019-10-2021 11:45Europe/MadridMojos, KM 0 Canary Islands

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
11:00h - 11:45h Aula Makro Free
12:00h
Session | Makro Room

Harmonies of the Bay of Biscay with the land

Jaime Uz
Jaime UzArbidel (* Michelin)Chef
19-10-2021 12:0019-10-2021 12:45Europe/MadridHarmonies of the Bay of Biscay with the land

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
12:00h - 12:45h Aula Makro Free
13:00h
Session | Makro Room

Sea bass: from raw to cooked

Arnau Bosch
Arnau BoschCan Bosch (* Michelin)Chef
19-10-2021 13:0019-10-2021 13:45Europe/MadridSea bass: from raw to cooked

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
13:00h - 13:45h Aula Makro Free
14:00h
Session | Makro Room

Raíces Experience

19-10-2021 14:0019-10-2021 14:45Europe/MadridRaíces ExperienceHall 8 - Aula Makro
14:00h - 14:45h Aula Makro Free
15:00h
Session | Makro Room

Farmed river fish

Javier Carcas y Luis Antonio Carcas
Javier Carcas y Luis Antonio CarcasCasa PedroChefs
19-10-2021 15:0019-10-2021 15:45Europe/MadridFarmed river fish

Píldoras formativas impartidas por profesionales del sector de la hostelería y gastronomía en talleres de cocina en vivo de 45 minutos, para ayudarte a sacar la mayor rentabilidad de tu negocio a través de propuestas, consejos, sugerencias o servicios.

Hall 8 - Aula Makro
15:00h - 15:45h Aula Makro Free
16:00h
Session | Makro Room

The art of Korean fermentation

Luke Jang
Luke JangLukeChef
19-10-2021 16:0019-10-2021 16:45Europe/MadridThe art of Korean fermentation

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
16:00h - 16:45h Aula Makro Free
17:00h
Session | Makro Room

La sostenibilidad como herramienta creativa

Eneko Izcue
Eneko IzcueBasque Culinary CenterTeacher
19-10-2021 17:0019-10-2021 17:45Europe/MadridLa sostenibilidad como herramienta creativa

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
17:00h - 17:45h Aula Makro Free
18:00h
Talk | Makro Room

Digitisation of the hospitality industry

Martha Gómez
Martha GómezMakroHead of digital services
19-10-2021 18:0019-10-2021 18:45Europe/MadridDigitisation of the hospitality industry

The hospitality sector has been facing the challenge of digitalisation for years. We analyse the different areas of digital transformation in the sector and the digital tools we offer to help them grow their business and optimise their management.

Hall 8 - Aula Makro
18:00h - 18:45h Aula Makro Free
Wed 20
11:00h
Session | Makro Room

Tasting, classification and uses of extra virgin olive oil in the hotel and catering industry

Firo Vázquez
Firo VázquezEl OlivarChef
20-10-2021 11:0020-10-2021 11:45Europe/MadridTasting, classification and uses of extra virgin olive oil in the hotel and catering industry

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
11:00h - 11:45h Aula Makro Free
12:00h
Session | Makro Room

Cooking with Atlantic seaweed

20-10-2021 12:0020-10-2021 12:45Europe/MadridCooking with Atlantic seaweed

Training sessions given by professionals from the hotel and catering sector in 45-minute live cooking workshops, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
12:00h - 12:45h Aula Makro Free
13:00h
Session | Makro Room

Creative snacks

Mohamed Quach
Mohamed QuachEl TerratChef
20-10-2021 13:0020-10-2021 13:45Europe/MadridCreative snacks

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro
13:00h - 13:45h Aula Makro Free
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