Guest events
Tue 08
10:30h
Round table |
Guest events
Food design for restaurants: design, (R)evolution and innovation in gastronomy

Alexa Trilla
Archicookture
CEO

Elsa Yranzo
Elsa Yranzo Studio
CEO

Isabel Roig
BCD (Barcelona School of Design)
Executive Director

Luki Huber
Luki Huber Studio
CEO
11:00h
11:45h
Round table |
Guest events
Material flow & circular design: transforming waste into new products

Antonis Mavorpoulos
D-Waste
Founder and CEO

Carissa Campeotto
Trendi
Co-founder and CMO

Jessica Dias
S-Biotica
CEO

Nicole Vindel
Food Design Nation
Co-founder and Creative Director
Host
13:00h
13:00h
Round table |
Guest events
Augmented mixology: new experiences in the digital environment

Aurora Almenar
Paradiso Lab (Barcelona)
Manager

Ignacio de Juan-Creix
Plat Institute
Co-founder and Chief Innovation Officer
Moderator

Marcelo de Medeiros
ESDI
Designer & Teacher

José Antonio Carrillo
American University Dubai
Professor & Architect
16:00h
17:30h
Wed 09
10:30h
Round table |
Guest events
Garum, the most ancient aroma of the Mediterranean Sea

Harold McGee
Scientific

Pere Planagumà
Herminda Group
Chef

Ricard Camarena
Ricard Camarena (** Michelin y * green)
Chef

Isma Prados
Chef
11:30h
Round table |
Guest events
People at the heart of restaurant innovation

Ricard Camarena
Ricard Camarena (** Michelin y * green)
Chef

Víctor Quintillà
Lluerna (* Michelin)
Chef

Isma Prados
Chef
12:15h
Round table |
Guest events
Muyu Galapagos: a model of biodiversity and empowerment

Luciana Bianchi
Galápagos Foundation
Manager

Isma Prados
Chef
13:00h
Round table |
Guest events
Sustainability and innovation in the pastry industry

Antonio Bachour
Coral Gables
Pastry Chef

Francisco Migoya
Modernist Cuisine
Pastry Chef

Joyce Galvão
A química dos bolos
Pastry chef & writer

Isma Prados
Chef

Lluís Costa
Vallflorida (Sant Esteve de Palautordera)
Pastry chef
13:45h
Round table |
Guest events
The value of diversity in world cuisines

Denise Araujo
Amazonia
Chef and Researcher

Isma Prados
Chef

Lino Adillón
Volver
Chef

Maria Esther Abreu Rojas
Researcher

Roberto Iborra
Instituto de Gastronomía Española en México
Director

Fatih Tudak
Turk Fatih Tutak (** Michelin)
Chef

Daisy Wang
SCWC Delegate to China

Daniel Li
SCWC Delegate in China