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Gastronomic congress

Mon 18
11:00h
Opening session | Gastronomic congress

Barcelona world capital of sustainable food. Disfrutar 2021

Oriol Castro, Eduard Xatruch & Mateu Casañas
Oriol Castro, Eduard Xatruch & Mateu CasañasDisfrutar (** Michelin)Chef
Carme Gasull
Carme GasullJournalist
18-10-2021 11:0018-10-2021 11:45Europe/MadridBarcelona world capital of sustainable food. Disfrutar 2021

11.00-11.45  2021 Disfrutar 

The new techniques and concepts of one of the restaurants with the greatest global projection applied to sustainability.

 

11.45-12.15  Seasons Menu

Session sponsored by Barcelona World Capital of Sustainable Food - CMAS21

Presentation of the Seasons Menu with the presence of the chefs of the Disfrutar restaurant and the collaboration of CETT -UB and Turismo Sant Ignasi. 

Recognition of the Barcelona City Council to Municipal Markets of Barcelona.

Hall Palacio 8 - Auditori
11:00h - 11:45h Auditori Free
11:00h
Talk | Gastronomic congress

Rebel with a cause

Artur Martínez
Artur MartínezAürt (* Michelin)Chef
Paula Molés
Paula MolésCatalunya RàdioJournalist
18-10-2021 11:0018-10-2021 12:00Europe/MadridRebel with a causeHall 8 - Taller 1
11:00h - 12:00h Taller 1 Free
11:45h
Session | Gastronomic congress

Barcelona world capital of sustainable food. Autumn seasons menus

Carme Gasull
Carme GasullJournalist
18-10-2021 11:4518-10-2021 12:15Europe/MadridBarcelona world capital of sustainable food. Autumn seasons menus

Session sponsored by Barcelona World Capital of Sustainable Food - CMAS21

CETT-UB School of Hospitality and Tourism & Jesuitas Sarriá-San Ignacio (HTSI) & School of Hospitality and Tourism of Barcelona (ESHOB)

Hall 8 - Auditori
11:45h - 12:15h Auditori Free
12:15h
Session | Gastronomic congress

Barcelona World Capital of Sustainable Food: recognition by the Barcelona City Council of the Municipal Markets of Barcelona

18-10-2021 12:1518-10-2021 12:30Europe/MadridBarcelona World Capital of Sustainable Food: recognition by the Barcelona City Council of the Municipal Markets of BarcelonaHall 8 - Auditori
12:15h - 12:30h Auditori Free
12:30h
Choral session | Gastronomic congress

Circular menu

Ada Parellada
Ada ParelladaSempronianaChef
Cristina Roig
Cristina RoigParc Agrari del Baix LlobregatChef and Teacher
Annette Abstoss
Annette AbstossAbstoss World GastronomyGastronomic consultant
Carme Gasull
Carme GasullJournalist
18-10-2021 12:3018-10-2021 13:00Europe/MadridCircular menu

Presentation of a restoration project of high social value: the Circular Menu.

Hall 8 - Auditori
12:30h - 13:00h Auditori Free
13:00h
Joint, consecutive session | Gastronomic congress

Galicia, sustainable excellence

Pepe Solla
Pepe SollaCasa Solla (* Michelin)Chef
Javier Olleros
Javier OllerosCuller de Pau (** Michelin)Chef
Belén Parra
Belén ParraFreelanceJournalist
18-10-2021 13:0018-10-2021 14:00Europe/MadridGalicia, sustainable excellenceHall 8 - Auditori
13:00h - 14:00h Auditori Free
13:00h
Talk | Gastronomic congress

Cooking the forest

Edorta Lamo
Edorta LamoArrea!Chef
Lourdes López
Lourdes LópezFreelanceJournalist
18-10-2021 13:0018-10-2021 14:00Europe/MadridCooking the forestHall 8 - Taller 1
13:00h - 14:00h Taller 1 Free
16:45h
Talk | Gastronomic congress

Sustainable by nature

Eneko Atxa
Eneko AtxaAzurmendi (*** Michelin)Chef
Carme Gasull
Carme GasullJournalist
18-10-2021 16:4518-10-2021 17:30Europe/MadridSustainable by natureHall 8 - Auditori
16:45h - 17:30h Auditori Free
17:30h
Session | Gastronomic congress

Atlantic resources

Ángel León
Ángel LeónAponiente (*** Michelin)Chef
Belén Parra
Belén ParraFreelanceJournalist
18-10-2021 17:3018-10-2021 18:15Europe/MadridAtlantic resourcesHall 8 - Auditori
17:30h - 18:15h Auditori Free
Tue 19
11:00h
Session | Gastronomic congress

Presentation Barcelona Slow Food Guide 2021/2022

19-10-2021 11:0019-10-2021 12:00Europe/MadridPresentation Barcelona Slow Food Guide 2021/2022

Presence on stage of a large representation of chefs selected by the guide under the tutelage of Slow Food Barcelona and following the canons of km0 cuisine.

Hall 8 - Auditori
11:00h - 12:00h Auditori Free
11:15h
Talk | Gastronomic congress

Balance, energy and plant world in the kitchen

Xavier Pellicer
Xavier PellicerXavier Pellicer (* Michelin)Chef
Carme Gasull
Carme GasullJournalist
19-10-2021 11:1519-10-2021 12:15Europe/MadridBalance, energy and plant world in the kitchenHall 8 - Taller 1
11:15h - 12:15h Taller 1 Free
12:00h
Consecutive session | Gastronomic congress

The back-to-nature cuisine

Amélie Darvas & Gabriela Benicio
Amélie Darvas & Gabriela BenicioÄponem (* Michelin)Chefs
Georgiana Viou
Georgiana ViouRougeChef
Najat Kaanache
Najat KaanacheNurChef
Vicky Sevilla
Vicky SevillaArrelsChef
Alessandra Montagne
Alessandra MontagneNossoChef
María Canabal
María CanabalParabere ForumJournalist
19-10-2021 12:0019-10-2021 14:30Europe/MadridThe back-to-nature cuisineHall 8 - Auditori
12:00h - 14:30h Auditori Free
13:00h
Talk | Gastronomic congress

Sustainable hunting and hunting cuisine

Luís Lera
Luís LeraLera (* Michelin)Chef
Lourdes López
Lourdes LópezFreelanceJournalist
19-10-2021 13:0019-10-2021 14:00Europe/MadridSustainable hunting and hunting cuisineHall 8 - Taller 1
13:00h - 14:00h Taller 1 Free
15:30h
Talk | Gastronomic congress

Cook the moutain

Norbert Niederkofler
Norbert NiederkoflerSt. Hubertus (*** Michelin)Chef
Belén Parra
Belén ParraFreelanceJournalist
19-10-2021 15:3019-10-2021 16:15Europe/MadridCook the moutainHall 8 - Auditori
15:30h - 16:15h Auditori Free
16:00h
Talk | Gastronomic congress

Fruit revolutionises cooking

Joel Castanyé
Joel CastanyéLa Boscana (* Michelin)Chef
Carme Gasull
Carme GasullJournalist
19-10-2021 16:0019-10-2021 17:00Europe/MadridFruit revolutionises cookingHall 8 - Taller 1
16:00h - 17:00h Taller 1 Free
16:30h
Talk | Gastronomic congress

Product, taste and sustainable creativity

Ricard Camarena
Ricard CamarenaRicard Camarena (** Michelin)Chef
Lourdes López
Lourdes LópezFreelanceJournalist
19-10-2021 16:3019-10-2021 17:15Europe/MadridProduct, taste and sustainable creativityHall 8 - Auditori
16:30h - 17:15h Auditori Free
Wed 20
12:00h
Talk | Gastronomic congress

For an organic haute cuisine

María José San Román
María José San RománMonastrell (* Michelin)Chef and owner
Carme Gasull
Carme GasullJournalist
20-10-2021 12:0020-10-2021 12:45Europe/MadridFor an organic haute cuisineHall 8 - Auditori
12:00h - 12:45h Auditori Free
13:00h
Dialogue | Gastronomic congress

Dialogue. Sustainability is the future

Pierre Gagnaire
Pierre GagnairePierre Gagnaire (*** Michelin)Chef
Andoni Luis Aduriz
Andoni Luis AdurizMugaritz (** Michelin)Chef
Carme Ruscalleda
Carme RuscalledaMoments (** Michelin), Sant Pau (***)Chef
Josep Roca
Josep RocaCeller Can Roca (*** Michelin) Sommelier
María Canabal
María CanabalParabere ForumJournalist
20-10-2021 13:0020-10-2021 14:00Europe/MadridDialogue. Sustainability is the future

Dialogue between four world leaders in the kitchen and the dining room. Four diverse, complementary, thoughtful and wise perspectives. Four essential references.

Hall 8 - Auditori
13:00h - 14:00h Auditori Free
15:30h
Round table | Gastronomic congress

Cuina, 20 years

Oriol Castro, Eduard Xatruch & Mateu Casañas
Oriol Castro, Eduard Xatruch & Mateu CasañasDisfrutar (** Michelin)Chef
Carme Ruscalleda
Carme RuscalledaMoments (** Michelin), Sant Pau (***)Chef
Judith Càlix
Judith CàlixRevista CuinaDirector
Álex Carrera
Álex CarreraL'Aliança 1919 d'Anglès (* Michelin)Chef
20-10-2021 15:3020-10-2021 16:15Europe/MadridCuina, 20 years

The 20 chefs of the future. On stage, the 20 chefs selected as chefs of the future.

Hall 8 - Auditori
15:30h - 16:15h Auditori Free
16:15h
Talk | Gastronomic congress

Responsible terroir cuisine

Christophe Hay
Christophe HayLa Maison d’à Côté (** Michelin)Chef
Lourdes López
Lourdes LópezFreelanceJournalist
20-10-2021 16:1520-10-2021 17:00Europe/MadridResponsible terroir cuisineHall 8 - Auditori
16:15h - 17:00h Auditori Free
17:45h
Talk | Gastronomic congress

The Barcelona Manifesto for Sustainable Food

20-10-2021 17:4520-10-2021 18:00Europe/MadridThe Barcelona Manifesto for Sustainable Food

Reading of the Manifesto for Sustainability drawn up by the Alícia Foundation and signed by the speakers of the Forum and other chefs and agents of the gastronomic and productive world, as a sign of the firm commitment to the sustainability of gastronomy and the role of catalyst assumed by the Forum.

Hall 8 - Auditori
17:45h - 18:00h Auditori Free
18:00h
Closing session | Gastronomic congress

The sustainability values of the best restaurant in the world

Joan Roca
Joan RocaCeller de Can Roca (*** Michelin)Chef
20-10-2021 18:0020-10-2021 18:45Europe/MadridThe sustainability values of the best restaurant in the worldHall 8 - Auditori
18:00h - 18:45h Auditori Free
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