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Exhibitor talks

Mon 18
15:30h
Session | Exhibitor talks

NaDo, the construction of a concept anchored to the territory

Iván Domínguez
Iván DomínguezNaDoChef
18-10-2021 15:3018-10-2021 16:15Europe/MadridNaDo, the construction of a concept anchored to the territoryHall 8 - Taller 2 / Ágora
15:30h - 16:15h Taller 2 / Ágora Free
16:45h
Talk | Exhibitor talks

How to make catering businesses profitable in the 21st century

18-10-2021 16:4518-10-2021 17:30Europe/MadridHow to make catering businesses profitable in the 21st centuryHall 8 - Taller 2 / Ágora
16:45h - 17:30h Taller 2 / Ágora Free
18:00h
Talk | Exhibitor talks

Menorca: oliaigua and tranquillity, the sustainable cookbook

18-10-2021 18:0018-10-2021 18:45Europe/MadridMenorca: oliaigua and tranquillity, the sustainable cookbookHall 8 - Taller 2 / Ágora
18:00h - 18:45h Taller 2 / Ágora Free
Tue 19
15:30h
Talk | Exhibitor talks

Second Circular Pack workshop: a decalogue of initiatives and tools for a more sustainable packaging

19-10-2021 15:3019-10-2021 16:15Europe/MadridSecond Circular Pack workshop: a decalogue of initiatives and tools for a more sustainable packagingHall 8 - Taller 2 / Ágora
15:30h - 16:15h Taller 2 / Ágora Free
16:45h
Session | Exhibitor talks

Cutting-edge cocktails to stand out from the competition

Adal Márquez
Adal MárquezBoadasHeadBartender
Pedro Rascón
Pedro RascónBartender
19-10-2021 16:4519-10-2021 17:30Europe/MadridCutting-edge cocktails to stand out from the competition

Cocktail culture is booming and is constantly growing and evolving.

 

Adal Márquez from the reinvented classic cocktail bar and Pedro Rascón from the flairbartending cocktail bar will illustrate how the modern adaptation of classic techniques and working methods, as well as the use of specific tools, can bring great changes and improvements, including innovation, creativity and of course professionalism, quality and productivity to all styles of cocktail bar.

 

The art of mixology, the rituals of preparation and the bartender's gestures not only affect the quality of the drink itself, but also influence the customer's perception of a unique experience, which in turn will have an impact on the success of the establishment able to offer this "select service" and thus differentiate and stand out from the competition.

Hall 8 - Taller 2 / Ágora
16:45h - 17:30h Taller 2 / Ágora Free
18:00h
Session | Exhibitor talks

Royal Bliss mixology masterclass with Sergio Estévez

Sergio Estévez
Sergio Estévez
19-10-2021 18:0019-10-2021 18:45Europe/MadridRoyal Bliss mixology masterclass with Sergio EstévezHall 8 - Taller 2 / Ágora
18:00h - 18:45h Taller 2 / Ágora Free
Wed 20
15:30h
Talk | Exhibitor talks

Sunday, the world’s fastest payment method in restaurants

20-10-2021 15:3020-10-2021 16:15Europe/MadridSunday, the world’s fastest payment method in restaurantsHall 8 - Taller 2 / Ágora
15:30h - 16:15h Taller 2 / Ágora Free
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