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  • Auditorium

    Mon 07
    11:00h
    Talk | Auditorium The transforming power of cooking

    The social restaurant

    Harouna Sow
    Harouna Sow La Cantine des Arbustes & Waalo Chef
    Carlos Cano
    Carlos Cano SER Journalist

    07-11-2022 11:00 07-11-2022 11:30 Europe/Madrid The social restaurant

    Sow will present the project Refugee Food and will explain how he articulates the objectives of the association through his restaurant.

    Auditori
    11:00h - 11:30h Auditori Free
    11:30h
    Talk | Auditorium The transforming power of cooking

    Gastroutopia, cuisine within everyone’s reach

    Ekaitz Apraiz
    Ekaitz Apraiz Tunateca Chef Executive
    Diego Valdivieso
    Diego Valdivieso Cascanueces Chef
    Lara Martín
    Lara Martín Mina (* Michelin) Maître
    Carlos Cano
    Carlos Cano SER Journalist

    07-11-2022 11:30 07-11-2022 12:00 Europe/Madrid Gastroutopia, cuisine within everyone’s reach

    The chefs will explain how, thanks to the commitment of more than a hundred cooks from Bizkaia, several projects will be launched, including the opening of the 'Utopia' restaurant in the center of Bilbao, which aims to provide the opportunity to live a decent dining experience to all people, whether they can afford it or not. The Bisubi Foundation is an innovative project in terms of sustainability and social justice.

    Auditori
    11:30h - 12:00h Auditori Free
    12:00h
    Talk | Auditorium The transforming power of cooking

    Social inclusion is also a territory

    Giovanni Cuocci
    Giovanni Cuocci La Lanterna di Diogene Chef
    Carlos Cano
    Carlos Cano SER Journalist

    07-11-2022 12:00 07-11-2022 12:30 Europe/Madrid Social inclusion is also a territory

    Cuocci will explain how his farm-restaurant normalises interaction with one of the most invisible and neglected groups in our society, highlighting their abilities.

    Auditori
    12:00h - 12:30h Auditori Free
    12:30h
    Talk | Auditorium The transforming power of cooking

    Women’s empowerment through cuisine

    Ebru Baybara Demir
    Ebru Baybara Demir Cercis Murat Mansion Chef
    Carlos Cano
    Carlos Cano SER Journalist

    07-11-2022 12:30 07-11-2022 13:00 Europe/Madrid Women’s empowerment through cuisine

    Baybara Demir will talk about cooking as the best tool for social integration, a very popular catering model.

    Auditori
    12:30h - 13:00h Auditori Free
    13:00h
    Talk | Auditorium

    A journey through diversity in haute cuisine

    Alexandre Mazzia
    Alexandre Mazzia AM par Alexandre Mazzia (*** Michelin) Chef
    Lourdes López
    Lourdes López Journalist

    07-11-2022 13:00 07-11-2022 14:00 Europe/Madrid A journey through diversity in haute cuisine

    The tri-starred Alexandre Mazzia, disciple of Gagnaire and Santi Santamaría among others, will reveal the secrets of his cuisine, the revolution of flavour and the importance of effort and self-improvement.

    Auditori
    13:00h - 14:00h Auditori Free
    16:00h
    Talk | Auditorium

    Quique Dacosta, cooking beauty

    Quique Dacosta
    Quique Dacosta Denia (*** Michelin) Chef
    Lourdes López
    Lourdes López Journalist

    07-11-2022 16:00 07-11-2022 16:45 Europe/Madrid Quique Dacosta, cooking beauty

    Dacosta will explain the universe that exists beyond his cuisine based on the principles of sensitivity, technique, harmony, flavor and beauty of his dishes that have made the restaurant a gastronomic must.

    Auditori
    16:00h - 16:45h Auditori Free
    18:00h
    Talk | Auditorium

    New proposals for consolidated concepts

    Joan Roca
    Joan Roca El Celler de Can Roca (*** Michelin) Chef
    Pep Palau
    Pep Palau Gastronomic Fòrum

    07-11-2022 18:00 07-11-2022 18:45 Europe/Madrid New proposals for consolidated concepts

    Joan Roca will talk about the vast Roca universe he has created together with his brothers, always putting people at the center.

    Auditori
    18:00h - 18:45h Auditori Free
    Tue 08
    16:15h
    Talk | Auditorium

    Jubany, a brand that builds loyalty

    Nandu Jubany
    Nandu Jubany Can Jubany (* Michelin) Chef
    Pep Palau
    Pep Palau Gastronomic Fòrum

    08-11-2022 16:15 08-11-2022 17:00 Europe/Madrid Jubany, a brand that builds loyalty

    The chef will explain what the Familia Jubany loyalty brand consists of, through which he places the customer at the center.

    Auditori
    16:15h - 17:00h Auditori Free
    17:00h
    Talk | Auditorium

    Paco Perez, the chef, the businessman and the brand

    Paco Pérez
    Paco Pérez Miramar (** Michelin) & Enoteca (** Michelin) Chef
    Belén Parra
    Belén Parra Journalist

    08-11-2022 17:00 08-11-2022 17:45 Europe/Madrid Paco Perez, the chef, the businessman and the brand

    Paco Pérez will reveal how to manage a business made up of several Michelin-starred restaurants located many kilometers away from each other.

    Auditori
    17:00h - 17:45h Auditori Free
    Wed 09
    10:30h
    Auditorium

    Presentation of the Slowfood Barcelona Guide 2023

    Josep Socarrats
    Josep Socarrats Arrels Journalist

    09-11-2022 10:30 09-11-2022 11:30 Europe/Madrid Presentation of the Slowfood Barcelona Guide 2023

    Slowfood Barcelona will present its new guide 2022-2023, which lists the establishments in Barcelona and its surroundings that are committed to local and sustainable cuisine.

    Auditori
    10:30h - 11:30h Auditori
    11:30h
    Talk | Auditorium Artisans of the kitchen

    A Japanese-style neighborhood tavern

    Vicky Maccarone & Jaume Marambio -
    Vicky Maccarone & Jaume Marambio - Alapar Maitre & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 11:30 09-11-2022 12:00 Europe/Madrid A Japanese-style neighborhood tavern

    Jaume and Vicky will explain how they managed to make their dream come true having grown up in the profession at the same time, just as they want their restaurant to be.

    Auditori
    11:30h - 12:00h Auditori Free
    12:00h
    Talk | Auditorium Artisans of the kitchen

    Transforming the environment in mining Asturias

    Xune Andrade & Delia Melgarejo -
    Xune Andrade & Delia Melgarejo - Monte Restaurant Chef & Maître
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 12:00 09-11-2022 12:30 Europe/Madrid Transforming the environment in mining Asturias

    Andrade will talk about how it is possible to make a small restaurant business profitable in a village of only 20 inhabitants with only two people in charge of the kitchen and the dining room.

    Auditori
    12:00h - 12:30h Auditori Free
    12:30h
    Talk | Auditorium Artisans of the kitchen

    Heroic cuisine in the highlands of Cuenca

    Olga García & Alejandro Paz -
    Olga García & Alejandro Paz - Fuentelgato Maitre & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 12:30 09-11-2022 13:00 Europe/Madrid Heroic cuisine in the highlands of Cuenca

    Olga and Alejandro will explain how, with enthusiasm and effort, they managed to live and work at a different pace, on their own, in a town of barely 200 inhabitants, working alone and dividing the functions in the dining room and kitchen

    Auditori
    12:30h - 13:00h Auditori Free
    13:00h
    Talk | Auditorium Artisans of the kitchen

    Proximity in the middle of nowhere

    Alberto Cruz
    Alberto Cruz Landua Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:00 09-11-2022 13:30 Europe/Madrid Proximity in the middle of nowhere

    Alberto will explain how to offer a unique menu based on the products found in the fish market or in the forest in front of them, in a privileged place, nestled in the middle of nature, in the council of Mazaricos, near the famous Ézaro waterfall

    Auditori
    13:00h - 13:30h Auditori Free
    13:30h
    Talk | Auditorium Artisans of the kitchen

    Fusion cuisine from the Cantabrian territories

    Julen Bergantiños
    Julen Bergantiños Restaurant Islares Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 13:30 09-11-2022 14:00 Europe/Madrid Fusion cuisine from the Cantabrian territories

    The chef will explain how to open the dream place in the ideal location with the minimum budget in which he makes an honest Cantabrian cuisine.

    Auditori
    13:30h - 14:00h Auditori Free
    14:00h
    Talk | Auditorium Artisans of the kitchen

    Fire and freedom

    Juan José & Eduardo Pérez
    Juan José & Eduardo Pérez Tohqa Sumiller & Chef
    Carme Gasull
    Carme Gasull Journalist
    Anna Riera
    Anna Riera Journalist

    09-11-2022 14:00 09-11-2022 14:30 Europe/Madrid Fire and freedom

    The two Pérez brothers will show how to make a simple and tasty market cuisine using embers and respecting the product and its seasonality, in a small restaurant located in El Puerto de Santamaría. 

    Auditori
    14:00h - 14:30h Auditori Free
    15:30h
    Awards ceremony | Auditorium

    Catalans’ Favourite Dish 2022

    Ada Parellada
    Ada Parellada Restaurant Semproniana Chef
    Judith Càlix
    Judith Càlix Cuina Journalist
    Oriol Casals
    Oriol Casals Teòric Taverna
    Sergi de Meià
    Sergi de Meià Restaurant Sergi de Meià Chef and consultant

    09-11-2022 15:30 09-11-2022 16:15 Europe/Madrid Catalans’ Favourite Dish 2022

    Cuina magazine will announce which is the favorite dish of the Catalans 2022, which in this edition is the best "fork lunch" chosen by readers and followers of the magazine from 12 initial proposals. The event begins with a round table with:

    Auditori
    15:30h - 16:15h Auditori Free
    17:30h
    Talk | Auditorium

    Torres Brothers Kitchen: best practices in environmental and workplace sustainability

    Sergio & Javier Torres
    Sergio & Javier Torres Cocina Hermanos Torres (** Michelin y * green) Chefs
    Belén Parra
    Belén Parra Journalist

    09-11-2022 17:30 09-11-2022 18:15 Europe/Madrid Torres Brothers Kitchen: best practices in environmental and workplace sustainability

    The Torres brothers will explain how to make haute cuisine with a commitment to the circular economy, buying directly from producers, in order to achieve fairer trade. 

    Auditori
    17:30h - 18:15h Auditori Free
    18:15h
    Talk | Auditorium

    Creativity in its purest form, in the kitchen and in liquid gastronomy.

    Oriol Castro, Eduard Xatruch & Mateu Casañas -
    Oriol Castro, Eduard Xatruch & Mateu Casañas - Disfrutar (** Michelin) Chefs
    Carme Gasull
    Carme Gasull Journalist

    09-11-2022 18:15 09-11-2022 19:00 Europe/Madrid Creativity in its purest form, in the kitchen and in liquid gastronomy.

    Closing session of Barcelona Gastronomic Forum in which they will explain how R&D works in one of the best restaurants in the world where solid and liquid gastronomy harmonize perfectly.

    Auditori
    18:15h - 19:00h Auditori Free
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