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Gastronomic Congress

Gastronomic Forum Barcelona will be a great space for the dissemination of the avant-garde cuisine, encouraging debate and reflection between gastronomy and the various sectors related to it such as the food industry, enology, technological innovation and new business management models.

Chefs, head waiters, sommeliers, pastry chefs and other professionals in the sector will be on the various stages of the show to offer master classes, thematic and tasting sessions in a programme highlighting sustainability as the main theme.

Meet some of the
confirmed speakers

Andoni_luis_aduriz
Andoni Luis Aduriz

Mugaritz**

Eneko Atxa

Azurmendi***

Frederic Bau
Valrhona
Iolanda Bustos
Jordi Butron

Espai Sucre

Ricard Camarena

Ricard Camarena**

Ferran Centelles
Bullipedia
Silvia Congost
Amélie Darvas

Aponem*

Pierre Gagnaire

Gagnaire***

Christopher Hay
La Maison d’à Côté**
Nandu Jubany
Jubany*
Najat Kaanache

Nur Restaurant

Edorta Lamo
Arrea!
Ángel León

Aponiente***

Artur Martínez
Aürt*
Norbert Niedekofler

St. Hubertus***

Javier Olleros

Culler de Pau**

Xavier Pellicer

Xavier Pellicer*

Josep Roca

El Celler de Can Roca***

Joan Roca

Celler de Can Roca***

Carme Ruscalleda

Moments**

Maria José San Roman

Monastrell*

Maria Solivellas

Ca Na Toneta

Pepe Solla

Solla*

Anna Vicens

Associació Catalana de Sommeliers de Catalunya

Eduard Xatruch, Mateu Casañas y Oriol Castro

Disfrutar**

All the activities organised by Gastronomic Forum Barcelona will be free of charge for all professional visitors to the event. The full programme will be available in a few weeks.