Gastronomic Congress

Gastronomic Forum Barcelona will be a great space for the dissemination of the avant-garde cuisine, encouraging debate and reflection between gastronomy and the various sectors related to it such as the food industry, enology, technological innovation and new business management models.

Chefs, head waiters, sommeliers, pastry chefs and other professionals in the sector will be on the various stages of the show to offer master classes, thematic and tasting sessions in a programme highlighting sustainability as the main theme.

Meet some of the
confirmed speakers

Joan Roca

Celler de Can Roca***

Ángel León


Eneko Atxa


Pierre Gagnaire


Norbert Niedekofler

St. Hubertus***

Carme Ruscalleda

Moments **

Andoni Luis Aduriz

Mugaritz **

Ricard Camarena

Ricard Camarena**

Xavier Pellicer

Xavier Pellicer*

Maria José San Roman


Maria Solivellas

Ca Na Toneta

Pepe Solla


Javier Olleros

Culler de Pau**

Amélie Darvas


Najat Kaanache

Nur Restaurant

Martina Caruso

Hotel Signum Salina*

Eduard Xatruch, Mateu Casañas y Oriol Castro

Disfrutar **

All the activities organised by Gastronomic Forum Barcelona will be free of charge for all professional visitors to the event. The full programme will be available in a few weeks.