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  • Cook & Chat

    Two breaking trends in the Horeca industry

    Exhibitor talks AMB/Barcelona City Council

    Tuesday 08, 16:00h - 17:00h | Espai AMB/Ajuntament Barcelona
    08-11-2022 16:00 08-11-2022 17:00 Europe/Madrid Two breaking trends in the Horeca industry

    Two gastronomy trends that will mark the future: plant-based "meat" and the reduction of alcohol consumption in restaurants by the younger public. Alex Pirla head of culinary at Heura Foods and Meritxell Falgueras sommelier, journalist and gastronomic book writer, will help us understand these new trends (R&D included). Show cooking by Adriana Carcelén chef at plant based restaurant Rasoterra. 

    Espai AMB/Ajuntament Barcelona

    Two gastronomy trends that will mark the future: plant-based "meat" and the reduction of alcohol consumption in restaurants by the younger public. Alex Pirla head of culinary at Heura Foods and Meritxell Falgueras sommelier, journalist and gastronomic book writer, will help us understand these new trends (R&D included). Show cooking by Adriana Carcelén chef at plant based restaurant Rasoterra. 

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