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Session

The meat maturation process

Makro Room

Monday 18, 18:00h - 18:45h | Hall 8 - Aula MakroFree
18-10-2021 18:0018-10-2021 18:45Europe/MadridThe meat maturation process

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Speakers

Organizers

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