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Tasting, classification and uses of extra virgin olive oil in the hotel and catering industry

Makro Room

Wednesday 20, 11:00h - 11:45h | Hall 8 - Aula MakroFree
20-10-2021 11:0020-10-2021 11:45Europe/MadridTasting, classification and uses of extra virgin olive oil in the hotel and catering industry

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

Hall 8 - Aula Makro

Training sessions given by professionals from the hotel and catering sector in live cooking workshops of 45 minutes, to help you get the most out of your business through proposals, advice, suggestions or services.

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Organizers

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