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  • Round table

    Sustainability and innovation in the pastry industry

    Guest events Humanism, cuisine and sustainability Science & Cooking World Congress

    Wednesday 09, 13:00h - 13:45h | ForumLab Free
    09-11-2022 13:00 09-11-2022 13:45 Europe/Madrid Sustainability and innovation in the pastry industry

    Bachour, Migoya and Galvão will participate in the round table discussion on the role of sustainability and innovation in pastry.

    ForumLab

    Bachour, Migoya and Galvão will participate in the round table discussion on the role of sustainability and innovation in pastry.

    Speakers

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