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Natural larder cooking: peeled, marinated and cured foods, with the cook Iolanda Bustos, the chef of flowers

La Cuina de l' Espai Catalunya

Monday 18, 15:00h - 15:45h | Hall 8 - Stand A129Free
18-10-2021 15:0018-10-2021 15:45Europe/MadridNatural larder cooking: peeled, marinated and cured foods, with the cook Iolanda Bustos, the chef of flowers

Participants: Ànec de l’Empordà, Maria Soler l’Art de la Conserva

Hall 8 - Stand A129

Participants: Ànec de l’Empordà, Maria Soler l’Art de la Conserva

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