Tasting and lecture
Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil
Tuesday 08, 18:15h - 18:45h
|
Free
08-11-2022 18:15
08-11-2022 18:45
Europe/Madrid
Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil
Joel Castanyé, ambassador of the Lleida territory and great connoisseur of the territory's products, will offer us a session about Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil. Joel Castanyé is chef at Restaurant La Boscana in Bellvís and has been awarded with a Michelin star since 2016.
Joel Castanyé, ambassador of the Lleida territory and great connoisseur of the territory's products, will offer us a session about Alt Urgell butter brioche with Alt Urgell cheese and caviar oil with Les Garrigues oil. Joel Castanyé is chef at Restaurant La Boscana in Bellvís and has been awarded with a Michelin star since 2016.
Speakers
Organizers
